So back when I was working as a chef I made this Peach Cobbler pretty frequently as an easy dessert that we could cook to order in small cast iron pans. Now I’m recreating it in a larger cast iron skillet and serving it with some store bought vanilla ice cream. Get your sweet tooth ready for this simple but delicious dessert that will please all your peach lovers out there!
Check out my Twitch Stream for the video on how I made it!
Peach Cobbler
4 Peaches, peeled and sliced
2 Tbsp Butter
1/2 c Brown Sugar
2 Tbsp Rum
2 Tbsp Butterscotch Schnapps
1/2 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
3/4 c Sugar
3/4 c AP Flour
3/4 c Almond Milk
1-1/2 tsp Baking Powder
Pre-heat the oven to 350 degrees F.
In an oven proof cast iron skillet, melt butter over medium heat to melt. Add brown sugar to melt it in with the butter. Add peaches, rum, schnapps, cinnamon, and nutmeg and saute to soften the peaches and cook down the sugar to be more of a syrup, 5-10 minutes.
While the peaches cook down, mix the sugar, flour, milk, and baking powder in a bowl to just combined. Its okay if there are some lumps, you just don’t want to over mix.
When the peaches and liquid are syrupy, pour the batter on top of the peaches to have an even coating over the top. Place in the preheated oven for 15-20 minutes or when the batter is no longer jiggly when you shake the pan a little. Remove from oven and let rest for 5 minutes before serving with ice cream.
Katastrophe Chef 