So I found tubes of biscuits on clearance at the store for 50 cents a tube and I went a little overboard and bought about 6 of them. There are only two of us and they do have expiration dates. After two tubes of regular biscuits I realized that I needed to use the biscuits in a bit more creative ways. So I got some inspiration from a Delish recipe and adjusted for what ingredients I already had and my own personal tastes.
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4 slices bacon
1/2 onion, chopped
2 cloves garlic, minced
1 lb ground turkey
1 Tbsp Worcestershire Sauce
1/2 tsp ground Mustard
1 tube refrigerated biscuit dough
2 dill pickles, chopped
1 c Cheddar cheese, shredded
4 tbsp. butter, melted
sesame seeds
Ketchup, for serving
DIRECTIONS
- Preheat oven to 375° and line a baking sheet with parchment paper.
- In a large skillet over medium heat, cook bacon until crispy. Remove bacon strips but reserve 2 tablespoons of fat in the skillet. Chop bacon.
- Add the onion and cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, then add ground turkey, Worcestershire sauce, ground mustard, and season with salt and pepper, and cook until no longer pink, 5-6 minutes. Drain fat.
- Flatten each biscuit round to about 1/4” thickness. Top each round of dough with cooked ground beef, pickles, cooked bacon, and cheese. Pinch the edges together to create a ball. (It will look like a dumpling!)
- Place the burger bombs seam side-down on the baking sheet. Brush the tops of the dough with melted butter, then sprinkle with sesame seeds.
- Bake until the biscuits are golden and cooked through, about 20 minutes. Serve with ketchup.
Katastrophe Chef 