Finally, I am out of tubes of biscuits by making this recipe! I want to say I won’t make that mistake again of going crazy and buying a ton of biscuits when on clearance but I’ll be honest, I’ll probably do it again. Something I always have in my freezer is frozen meatballs because they are super convenient to either toss in the oven or in a slow cooker, or do something little crazier like these. So for me at least, this was something I could easily whip up with what I have in house. This recipe was inspired by Joyful Scribblings. I used a Honey Butter Biscuit refrigerated dough, but plain will also work.
You can watch the video of me making these on my Twitch channel!
1 tube refrigerated biscuits, cut in half horizontally
8 frozen Italian Style Meatballs, or 16 small Italian Meatballs
3 sticks String cheese, cut into small slices
16 slices of Pepperoni
2 Tbsp Parmesan, shredded or grated
1 tsp Italian seasoning or dried Oregano
1/2 tsp Garlic powder
Serve with Marinara sauce
Heat oven to 375 degrees F.
Separate each biscuit into two pieces. The flaky layers should pull apart easily, but if not you can cut it horizontally with a knife.
Cut thawed meatballs in half if on the larger size, ideally you should let them thaw out overnight but you can toss them into the microwave if you were unable to do that.
Place one piece of a meatball, one slice of pepperoni, and 3-5 pieces of the string cheese slices into the center of each biscuit. Wrap dough around it and seal edges to form a ball and it will sort of look like a dumpling.
Mix the Parmesan, Garlic powder, and Italian seasoning together and dip the balls into the seasoning mixture to lightly cover the outside in the Parm mixture.
Place the balls seam side down on a baking sheet and bake for 15-18 minutes or until golden brown and the dough is cooked through.
Serve warm with the marinara sauce.
Katastrophe Chef 