Peanut Asian Slaw

Peanut Asian Slaw

I’m a sucker for slaws and cabbage in general, and most people don’t realize slaw doesn’t have to slathered in mayo (even though that is delicious as well). Here’s an Asian slaw I came up with to have with my fish tacos!

As featured on my Twitch July 11, 2020!

1/2 head green cabbage, thinly sliced or shredded
5 sweet mini peppers, thinly sliced
1/4 c honey
1/4 c oil
1/4 c rice vinegar
1 tbsp soy sauce
1 tsp sesame oil
2 tbsp peanut butter
1 tsp salt
1 tsp Sriracha sauce
1 tsp ground ginger
1 tbsp garlic, minced

Mix all ingredients except the cabbage and peppers in a bowl until honey and peanut butter are dissolved. Pour dressing over cabbage and peppers and toss to coat. Set aside to marinate for at least 20-30 minutes before serving. Add more salt as needed. 

This is great as a side or in Asian Lettuce Cups or Tacos!

Published by Kat Meagher

Chef, Writer, Eater of Food, Gamer of Games Retired Chef who trained at Johnson & Wales and worked in the industry for years before a back injury forced me to give it up professionally. That hasn't stopped me from cooking for family and friends and creating recipes for the masses. I also love to write and am working on a few novels and screenplays that are sci-fi and fantasy based. One day I'll actually finish a novel, will it be today? Probably not. Lastly, I play mostly RPGs like Skyrim, Fallout, and Witcher, with some occasional SIMs and Civilization mixed in.

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