Peach Mango Fish Tacos
Everyone loves tacos and sometimes you want something lighter like fish tacos. Here’s a pretty simple recipe to try out with a sweet salsa to put on top.
Check out my Twitch Channel for the video!
Fish
4 Tilapia Fillets, cut into quarters
1/2 c Flour
1/4 tsp Chili Powder
1/2 tsp Paprika
1/2 tsp Cumin
1/2 tsp Ginger
1 tsp Salt
1/4 tsp Pepper
Peach Mango Salsa
1 Peach, halved & pitted, chopped
1 c Frozen Mango, thawed, chopped
2 sweet mini peppers, chopped
1/4 red onion, chopped
1/4 tsp cumin
1/4 tsp chili powder
1/4 tsp paprika
1/2 tsp salt
8 Corn Tortillas
1 tbsp butter
Coconut Oil
Chop the peach, mango, mini peppers, and onions and combine in a bowl. Season with cumin, chili powder, paprika, salt, and pepper. Set aside to allow flavors to marry.
Combine flour and spices for fish together, using a fork to stir the seasonings evenly. Toss tilapia in the flour mixture.
Heat over medium heat enough coconut oil in a frying pan for a quarter-inch to a half-inch of oil at the bottom. Once shimmering, cook tilapia in batches so as not to crowd the pan and cook until golden brown 2-4 minutes per side.
Heat butter in a frying pan and warm up tortillas 1 or 2 at a time to serve.
Place 2 pieces of tilapia in each tortilla and top with the Peach Mango Salsa. Enjoy!
As featured on my Twitch July 11, 2020!
Katastrophe Chef 