Roasted Salmon, Kale, and Corn on the Cob

One thing I love all year round is Salmon. It’s also a fish that can hold up to being frozen, so I tend to stock up on it when its on sale and freeze portions of it for later. And with Salmon being a fatty fish, it goes great with leafy greens like Kale orContinue reading “Roasted Salmon, Kale, and Corn on the Cob”