Tag Archives: Quick Dinner

Bang Bang Shrimp

I don’t know about you but I love Bang Bang Shrimp. Anytime I go to a restaurant and they have a version of this, I without fail, order it and devour it. It’s something that is delicious but really not all that complicated to make. The key to any Bang Bang Shrimp is the sauce,Continue reading “Bang Bang Shrimp”

Roasted Salmon, Kale, and Corn on the Cob

One thing I love all year round is Salmon. It’s also a fish that can hold up to being frozen, so I tend to stock up on it when its on sale and freeze portions of it for later. And with Salmon being a fatty fish, it goes great with leafy greens like Kale orContinue reading “Roasted Salmon, Kale, and Corn on the Cob”

Pepperoni Biscuit Pizza Casserole

Another example of me finding recipes to help me get through all these tubes of biscuit dough that I bought on clearance. I feel like you can never go wrong with something pizza-like. I drew inspiration from another recipe on Delish and modified it to what I had on hand and added a few extraContinue reading “Pepperoni Biscuit Pizza Casserole”

Cheeseburger Biscuit Bombs

So I found tubes of biscuits on clearance at the store for 50 cents a tube and I went a little overboard and bought about 6 of them. There are only two of us and they do have expiration dates. After two tubes of regular biscuits I realized that I needed to use the biscuitsContinue reading “Cheeseburger Biscuit Bombs”

Meatball Biscuit Bombs

Finally, I am out of tubes of biscuits by making this recipe! I want to say I won’t make that mistake again of going crazy and buying a ton of biscuits when on clearance but I’ll be honest, I’ll probably do it again. Something I always have in my freezer is frozen meatballs because theyContinue reading “Meatball Biscuit Bombs”

Turkey and Portobello Stroganoff

My family is a bit Eastern European and we love a good hearty meal every once in a while. Since its super hot right now in South Carolina, mid-July, I was craving one of my favorite meals Stroganoff, but didn’t want it to be quite as heavy and didn’t want to have the oven on for a long period of time heating up the house. So I converted it to a Turkey Stroganoff that will fully cook on the stovetop.