Bang Bang Shrimp

I don’t know about you but I love Bang Bang Shrimp. Anytime I go to a restaurant and they have a version of this, I without fail, order it and devour it. It’s something that is delicious but really not all that complicated to make. The key to any Bang Bang Shrimp is the sauce,Continue reading “Bang Bang Shrimp”

Peach Cobbler

So back when I was working as a chef I made this Peach Cobbler pretty frequently as an easy dessert that we could cook to order in small cast iron pans. Now I’m recreating it in a larger cast iron skillet and serving it with some store bought vanilla ice cream. Get your sweet toothContinue reading “Peach Cobbler”

Pepperoni Biscuit Pizza Casserole

Another example of me finding recipes to help me get through all these tubes of biscuit dough that I bought on clearance. I feel like you can never go wrong with something pizza-like. I drew inspiration from another recipe on Delish and modified it to what I had on hand and added a few extraContinue reading “Pepperoni Biscuit Pizza Casserole”

Cheeseburger Biscuit Bombs

So I found tubes of biscuits on clearance at the store for 50 cents a tube and I went a little overboard and bought about 6 of them. There are only two of us and they do have expiration dates. After two tubes of regular biscuits I realized that I needed to use the biscuitsContinue reading “Cheeseburger Biscuit Bombs”

Turkey and Portobello Stroganoff

My family is a bit Eastern European and we love a good hearty meal every once in a while. Since its super hot right now in South Carolina, mid-July, I was craving one of my favorite meals Stroganoff, but didn’t want it to be quite as heavy and didn’t want to have the oven on for a long period of time heating up the house. So I converted it to a Turkey Stroganoff that will fully cook on the stovetop.