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Continue reading →: Book Review: Feral BeautyI received an advance review copy for free, and I am leaving this review voluntarily. This is a Beauty and the Beast retelling, which has a dual POV with Ida and Fen being the main characters.The idea overall was interesting, and the only reason I finished the book, but the…
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Continue reading →: Book Review – Trial of the Sun Queen by Nisha J. TuliTrial of the Sun Queen follows Lor, a 24-year-old prisoner who is stolen away in the middle of the night to compete in the Sun Queen trials, which determine the Queen for a seemingly perfect kingdom. She is told it’s tradition to have one contestant be taken from Aurora (specifically…
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Continue reading →: Book Review – The Skeleton Faerie by A.P. MobleyI received an advance review copy for free through BookSirens, and I am leaving this review voluntarily. Skeleton Faerie mixes two of my favorite genres – fantasy and post-apocalyptic. I loved the descriptions of the magical creatures, and the skeletons overall were a terrifying concept. It digs deep into lore…
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Continue reading →: Book Review: Bound to the Shadow Prince by Ruby DixonBound to the Shadow Prince follows Princess Candra as she is unexpectedly thrown into a role she was not expecting. Candra is the Princess with no actual responsibilities, has a ‘blood curse’, is barren, and overall is not expected to do anything except marry someone eventually for an alliance. Due…
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Continue reading →: Bang Bang Shrimp
I don’t know about you but I love Bang Bang Shrimp. Anytime I go to a restaurant and they have a version of this, I without fail, order it and devour it. It’s something that is delicious but really not all that complicated to make. The key to any Bang…
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Continue reading →: Roasted Salmon, Kale, and Corn on the Cob
One thing I love all year round is Salmon. It’s also a fish that can hold up to being frozen, so I tend to stock up on it when its on sale and freeze portions of it for later. And with Salmon being a fatty fish, it goes great with…
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Continue reading →: Curry Crab Rangoon
We recently went to a local Thai Japanese Fusion restaurant near our house and ordered their Crab Rangoon. We didn’t realize at the time we ordered that they were their own house recipe but we quickly discovered they had the best crab rangoon of our lives there. Oddly enough it’s…
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Continue reading →: Roasted Chicken Quarters, Broccoli, and Mashed Potatoes
So I randomly bought 10 pounds of chicken leg quarters because they were on a super sale at Walmart a while ago and ended up bringing it over to my sister’s house to make dinner. She doesn’t have as many crazy spices as I have at home but she did…
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